Ingredients:
 | 4 Chicken portions |
| 1 Onion |
| 2 Garlic cloves |
| 4 Kemiri nuts |
| 2½ cm fresh Ginger |
| 250 ml Coconut milk |
| 1 tbs Ketjap Manis |
| 2 tsp Sambal Oelek |
| 1 tsp soft brown sugar |
|
Preparation:
Puree the Onions,
Garlic, Ginger, Kemiri and Sambal Oelek in a blender or pestle.
Heat some oil in a large, deep frying pan and brown the chicken on all sides for about 10
mins. Remove chicken and set aside. Stir-fry the puree for 5 min. in the same frying pan.
Add remaining ingredients and bring to boil. Add the chicken and simmer for 30 min. until
tender. Serve hot. |
