Ingredients:
 | 350 gr. Medium Egg
noodles |
| 100 gr. Diced Pork Fillet |
| 50 gr. Small Prawns
|
| 1 medium Onion |
| 2 Cloves of Garlic
|
| 1 Carrot |
| 1 Small Leek
|
| 2 tsp. Sambal Oelek |
| 1 tsp. Trassi (shrimp
paste) |
| 3 tbs. Ketjap Manis |
| 3 tbs. Oil
|
| Pepper & Salt |
|
Preparation:
Boil the noodles,
using the instructions on the packet. Rinse and set aside.
Heat your wok and add the oil. Stir-fry the diced Onion and Garlic for 1 min. Add the
meat, prawns, trassi and sambal oelek and fry for a further 3 min.Add the finely sliced
carrots and leek and fry for 4 more min. Add the Noodles and Ketjap Manis. Use pepper and
salt as needed and stir-fry for a further 4 min.
Serve hot. Delicious with Hot Peanut sauce. |
