Pickled mixed vegetables (Atjar tjampur mentah)
8 servings
 | 1 cup carrots, sliced in thin sticks appr.. 2 inches long |
| 1 cup shredded cabbage |
| 1 cup bean sprouts |
| 1 tsp. salt |
| 2 cups vinegar |
| 1 large onion, sliced |
| 5 cloves garlic, whole |
| 3 tbs. sugar |
| salt to taste |
| 2 hot red peppers, split |
In a bowl with water mix all the vegetables with 1 tbs. salt, and let soak for 20 minutes. Heat vinegar and add onion, garlic, sugar, and salt to taste. Add the vegetables, and red hot peppers, bring to a boil, reduce heat and let simmer for 5 minutes. Let cool overnight before serving. (for diabetics substitute the sugar with a sweetener after the relish is cold)
