Ingredients:
 | 1 lb. lamb meat |
| 6 small shallots |
| 3 cloves garlic |
| 1 cm turmeric |
| 6 candlenuts |
| 4 lime leaves |
| 1 stalk lemongrass |
| 4 salam leaves |
| 2 liter coconut milk |
| Salt to taste |
| Pepper to taste |
| Vegetables oil as needed |
|
Instructions:
| Cut lamb meat into some parts. |
| Grind shallots. garlic, candlenuts and
turmeric to form a paste. |
| Stir fry lamb meat in a large pan with
2 Tbs. vegetables oil on medium high heat. Put in the ground spices paste and dtir
until fragrant. |
| Add lime leaves, lemongrass and salam
leaves, salt and pepper. |
| Finally, pour the coconut milk and let
it boil until the lamb is cooked and tender and the liquid is thickened. |
| Ready to serve. |
Makes 3-4 servings. |
