Ingredients:
 | 1 cup cucumber, sliced thick |
| 1 small carrot, sliced thin |
| 1 shallot, sliced |
| 3-5 small whole hot green or red chilies |
| 1-2 Tbs. sugar |
| ½ tsp. salt |
| 1 Tbs. distilled white vinegar |
| 1 Tbs. water |
|
Instructions:
| In a bowl, mix all ingredients
together. Let it stand for 2 hours before serving. |
| Serve at room temperature before
serving main dishes. |
Makes 3 servings. |
