Ingredients:
 | ½ part of chicken. non broiler (1
piece of thigh & 1 piece of breast) |
| 4 shallots |
| 2 cloves garlic |
| 1 Tbs. palm sugar |
| 2 lt. coconut water |
| salt and pepper to taste cooking oil
as needed |
|
Instructions:
| Grind shallots and garlic until
fine. |
| Dissolves palm sugar in 1 Tbs. of
water. |
| Boil the chicken and the spices in
coconut water, give salt and pepper to taste, then cook the chicken (close the pot) until
the coconut water dries up. |
| Leak through the chicken, then fry
until brown enough. |
| Ready to serve. |
Makes 3-4 servings. |
