Ingredients:
 | 1 whole young chicken |
| 1 lime |
| 1½ tsp. salt |
| 5 Tbs. vegetable oil |
Coarsely ground the
following ingredients:
| 8 red chilies |
| 10 bird's eye chilies |
| 2 cm fresh ginger |
| 1 stalk lemongrass, take the white
part only |
| 2 kaffir lime leaves |
| 2 tomatoes, cut up |
|
Instructions:
| Cut the chicken up into 2 or 4
pieces and then marinade them with 1 Tbs. salt and lime juice and set it aside for about
30 minutes. |
| Grilled the chicken on a barbeque
grill or in an oven over moderate heat until half done. |
| Heat 5 Tbs. vegetable oil in a wok
over medium high temperature. Stir fry the grounded spice until fragrant. Pour
in the rest of the salt and lime juice. |
| Brush the half done grilled chicken
with the fried grounded spice. |
| Grilled the chicken one more time
until done while keep brushing the spice on the chicken until almost no spice left. |
| Ready to serve. |
Makes 4-5 servings. |
