Ingredients:
 | 300 gr. red prawns (udang api-api) |
| 100 gr. carrots |
| 1 onion leaf |
| 1 celery |
| 100 gr. big onion |
| 5 black pepper salt and pepper to
taste |
|
Instructions:
| Clean the prawns and let them whole. |
| Slice carrot, onion leaf,celery, big
onion thinly. Then boil them with black pepper in 4 cups of water. Let them boil about 30
minutes, give salt and pepper to taste, then boil the prawns until cooked about 2 minutes.
After that take out and leak through. |
| Ready to serve. |
Makes 3-4 servings. |
