Ingredients:
 | 100 gr. tiny salted fish (rice teri
dish) |
| 100 gr. peanut |
| 3 small shallots |
| 2 red chilies |
| 2 green chilies |
| 2 tsp. vegetables oil |
|
Instructions:
| Stir fry tiny fish and peanut with 1
tsp. oil until golden brown. Remove and leak through. Set aside. |
| Slice shallots very thinly and also
slice both chilies in round forms then stir fry these with 1 tsp. oil until faded. |
| Add the peanut and tiny fish and mix
it for approximately 2 minutes. Remove and ready to serve |
Makes 2-3 servings. |
