Ingredients:
 | 300 gram jambal roti or other salted
fish, cleaned |
| vegetable oil |
| 100 gram red chilies, finely sliced
diagonally |
| 2 bay leaves |
| 2 cm fresh galanggal(lengkuas) |
| 375 ml thin coconut milk from ½
coconut |
| 1 tomato, sliced |
| a pinch of sugar |
Spice-Paste
| 8 shallots |
| 2 cloves garlic |
| ½ cm fresh kencur |
|
Instructions:
| Roast the ikan jambal until the
fishy smell is gone. Rinse in water and slice in 4 x 4 cm squares. |
| Fry the chilies and spice-paste
until fragrant. Add the salam leaves and the lengkuas. Continue frying for a
minute or more. Add the santan and fish. Bring a boil and continue simering
until santan thickens. Add the potato slices and the sugar. Continue cooking
until tomato slices have gone limp. Remove and serve. |
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