Ingredients:
 | 300 gr. beef brisket, cut into 2 cm
cube |
| |
| 2 bay leaves |
| 4 kaffir's lime leaves |
| 1 stalk lemongrass, bruised |
| 2 cm galangal (laos), bruised |
| salt and pepper to taste |
| 6 glasses of water (1.5 liters) |
| 2 Tbs. vegetable oil |
Spice Paste Ingredients:
| 4 small shallots |
| 2 cloves garlic |
| 4 candlenuts |
| 3 kluwek, take out the nut meat only |
| 2 red chilies |
Garnish:
| 100 gr. short beansprouts |
| Basil leaves |
|
Cara
Membuat:
| Heat 2 Tbs. oil and stir-fry the
spice paste for a minute or two. |
| Add bay leaves, kaffir's lime
leaves, galangal, lemongrass, salt and pepper. Stir-fry until fragrant. |
| Add the beef cubes and stir fry for
a minute. |
| Meanwhile, heat water in a large pot
and add the stir-fried beef cubes and cook on low heat until the meat is tender and flavor
of the spices have been absorbed. |
| If the water level dropped too much,
add hot water. |
| Serve with beansprouts and basil |
Makes 3-4 servings |
