Ingredients:
 | 500 gram potatoes, sliced thin and
fried till crisp |
| 500 gram cucumbers, peeled and
sliced thin |
| 3 egg whites (from the boiled eggs
used for the sauce), thinly sliced |
| 10 lettuce leaves |
| 1 tomato |
Sauce Ingredients:
| 3 hard-boiled eggs, yolks only |
| 1 medium-boiled potato |
| 150 gram melted butter |
| 1 tsp. powdered milk |
| 1 Tbs. sugar |
| 1 Tbs. vinegar |
| salt to taste |
|
Instructions:
| Mash the egg yolks and the potato
together, add the melted butter and blend till smooth. |
| Mix the powdered milk, pepper,
sugar, vinegar and salt. Blend till smooth. |
| Mix the potato chips, cucumbers, and
sliced egg whites with the sauce. Pile it on a big, flat dish lined with the lettuce
leaves. Put the sliced tomatoes decoratively in the center. |
Makes 3-4 servings |
