Grilled Pork on Skewers (Sateh babi)
 | 2 pound lean pork |
| Garlic salt and pepper to taste |
| Squeeze the juice of 1/2 lemon |
| 1 tbs. ground ginger |
| 3 tbs. sweet soy sauce (if not available use regular soy sauce and add 1 tbs. brown sugar) |
Cut meat in 1 inch cubes mix in all ingredients and let marinate for an hour. Put meat on skewers and grill over moderate charcoal fire until done.
Serve with peanut or soy sauce
