Grilled Meat with Spices (Saté kuning)
4 servings | 2 pounds sirloin steak or lambs meat |
| 1 medium chopped onion |
| 1 tbs. chopped garlic |
| 1 tbs. ground coriander |
| 1 tsp. ground caraway |
| 1 tbsp.turmeric |
| 1/2 cup coconut milk |
| 1/2 cup grated coconut (unsweetened) |
| 1/2 cup coconut milk |
| 1 tsp. ginger |
| 2 tbs. lemon juice |
| 3 tbs. brown sugar (only when using unsweetened grated coconut) |
| salt and pepper to taste |
Cut the meat in 3/4 inch cubes. In a pan, add all other ingredients, and bring to a boil. Cook for about 8 minutes do not overcook the meat as you have to finish the cooking on the grill or over the charcoal fire. Let cool and place 5 to 6 pieces of meat on each skewer and grill on moderate heat, turning 2 or 3 times, about 8 minutes, or until done. Serve hot with or without a sate sauce.
