Ingredients:
 | 500 gram wheat
flour |
| 150 gram
granulated sugar |
| ½ tsp. salt |
| ½ tsp.
vanilla |
| 2 eggs,
lightly beaten |
| 1 Tbs. cooking
oil |
| 100 cc water |
| ½ Tbs. cocoa
powder |
| 800 cc oil for
frying |
|
Instructions:
| Thoroughly mix
sugar, salt and vanilla. Add the beaten eggs and stir well.
Add oil, stir once more, and then divide in half. |
| Divide the
flour in half as well. Take 1 Tbs of flour from one
part and add it to the other. Mix the flour with each half
of the sugar and egg mixture. Add cocoa powder to the
smaller mix. Add 50 cc of water to each half. Knead
until smooth and not sticky to the touch. There will be two
types of dough, white and brown. |
| Separately,
roll both pieces of dough out on a plastic covered cutting board
until they are about 1 mm thick. Place the two together,
then roll up. Wrap with plastic and place in the
refrigerator for approximately an hour or until the dough hardens. |
| With a sharp
knife, cut the dough vertically into flat cylinders about 2 mm
thick. Flatten once more with a rolling pin. Fry in
hot oil until crisp. Remove, drain. |
Makes 700 gram
cookies
|
