Ingredients:
 | 75 gram
margarine/butter |
| 250 ml water |
| 150 gram
flour, sifted |
| 100 gram
sugar |
| ¼ tsp. salt |
| 1 tsp.
vanilla |
| 6 eggs |
| 450 ml thick
santan from 1 coconut |
| 100 gram
raisins |
| ½ of a
young coconut, the flesh scraped out in thin slivers |
|
Instructions:
| Melt the
margarine/butter in the water, add the flour and blend it until
smooth. Add the sugar, salt and vanilla. When the
batter is well blended, take off the fire and cool down. |
| Break the
eggs one by one into the batter, beating well after each addition.
Add the santan (coconut milk) little by little and beat until
batter is smooth. |
| Heat the mud
cake molds, oil them and fill them ¾ full. Cover with their
heated kuds and cook until they are half done. Open the lids
and cook until they are half done. Open the lids and scatter
a few raisins and coconut slivers on top. |
| Cover again
and continue cooking for about 5 minutes. Unmold and serve |
Makes 26 cakes
|
