Ingredients:
 | 1 lb. fresh
squids |
| 2 Tbs.
tomato sauce |
| 1 Tbs.
mushroom ketchup |
| 3 cloves
garlic |
| 3 shallots |
| 1 tsp. lime
juice |
| salt and
pepper to taste |
|
Instructions:
| Clean the
squid. (especially it's ink-sack). Grind garlic and shallots until
fine. Then mix them with tomato sauce, mushroom ketchup, lime
juice, refresh spices, salt and pepper to taste. |
| Soak the
cleaned squid in the spices above about 45 minutes so that it can
penetrate then fry the squids until half cooked. Finally roast the
squids until cooked and golden brown. |
| Ready to
serve |
Makes 3-4
servings.
|
