Base
Ingredients:
 | 350 gr
ground chicken |
| 250 gr
ground shrimp |
| 100 gr
cornstarch |
| 2 cloves
garlic, mashed |
| 1 Tbs.
sesame oil |
| 1 tsp. salt |
| ½ tsp.
ground pepper |
| 1 egg,
beaten |
Skin
Ingredients:
| 10 pieces of
won ton skin |
| 6 soybean
cake size 5 x 5 x 1 cm |
| 5 medium
size potatoes |
| 5 buah
bitter melon |
| 5 pieces of
cabbage leaves, slice the stem thin |
| 5 cucumbers |
Sauce
Ingredients:
| 100 gr fried
peanuts |
| 50 gr fresh
fried candlenut |
| 2 cloves
fried garlic |
| 2 steamed
red chilies |
| 1 Tbs.
vinegar |
| ½ Tbs. salt |
| 2 Tbs. sugar |
| 100 cc water |
Other
Ingredients:
| Ketchup
(tomato sauce) |
| Sweet soy
sauce |
| Lime |
|
Instructions:
| Mix all the
base ingredients to make a smooth base filling. |
| Dumpling:
 | Trim the
won ton skin to make them round. Place a portion of the
filling in the center of a won ton skin. Take the son
ton skin between the index finger and thumb, gather edges
together to make a waist. |
|
| Soybean Cake
& Potato:
| Cut in
half and scrape a portion of the cake & potato side and
fill it in with the filling. |
|
| Bitter Melon
& Cucumber:
| Cut in 3
to 4 pieces. Scrape the seed portion and fill it in with
the base filling. |
|
| Cabbage
leaves:
| Dip the
leaves in to hot water for a few seconds. |
|
| Steamed all
of them until well done. |
Instructios
for the sauce:
| Ground all
ingredients to form a paste. Then add water and stir well.
If the sauce is thickened, add some more water. |
Serving
Instructions:
| Cut all
steamed dumplings, potatoes, etc. into small pieces. Then
pour the sauce on top and also add ketchup, sweet soy sauce and
lime juice on top. |
Makes 4-6
servings.
|
