Ingredients:
 | ¼ cup
sliced onion |
| 1 clove
garlic, slices |
| 1 fresh
green semihot chili, sliced thin diagonally |
| 1 Tbs.
vegetable oil |
| ½ lb. fresh
mushrooms, sliced |
| ½ tsp.
sugar |
| ½ tsp. salt |
| ¼ tsp.
shrimp paste |
| 1 tsp.
tamarind, dissolved in 1 Tbs. water |
| 1 bay leaf (salam) |
| 1 piece
galangal (laos) |
|
Instructions:
| Heat the oil
over medium heat then stir fry the onion, garlic and chili for
about 1 minute or until fragrant. |
| Add the rest
of the ingredients, mix well and stir fry for three minutes more. |
| Serve hot or
at room temperature. |
Makes 4
servings with other dishes.
|
